For seafood lovers, freshness and flavor are essential—but so is sustainability. As overfishing and environmental concerns grow, many restaurants and markets worldwide are committed to serving responsibly sourced seafood. These sustainable seafood spots prioritize ethical fishing practices, local sourcing, and eco-friendly methods to ensure that future generations can enjoy the ocean’s bounty.
1. Scoma’s – San Francisco, USA
Why Visit: A pioneer in sustainable seafood, Scoma’s serves wild-caught, locally sourced seafood from the Pacific Coast. They partner with the Monterey Bay Aquarium’s Seafood Watch program to ensure eco-friendly sourcing.
Must-Try: Dungeness crab, Pacific halibut, and sustainable clam chowder.
2. Rockfish – Devon, UK
Why Visit: Rockfish is committed to serving only responsibly caught seafood from UK waters. The restaurant is transparent about its sourcing, working closely with sustainable fisheries to offer daily fresh catches.
Must-Try: Line-caught mackerel, grilled Cornish sardines, and British mussels.
3. Wolfgat – Paternoster, South Africa
Why Visit: This award-winning coastal eatery focuses on small-scale, sustainable fishing while celebrating South Africa’s rich seafood heritage. The menu highlights foraged ingredients and ethically sourced seafood.
Must-Try: West Coast oysters, sustainable crayfish, and kelp-infused seafood dishes.
4. Nudibranch – New York City, USA
Why Visit: A modern seafood restaurant featuring an ever-changing seasonal menu, Nudibranch sources seafood from sustainable fisheries and local farms, ensuring ethical and environmentally friendly dining.
Must-Try: Scallop crudo, line-caught tuna, and responsibly farmed oysters.
5. St. Peter – Sydney, Australia
Why Visit: Chef Josh Niland’s St. Peter is famous for its "fin-to-tail" philosophy, ensuring that every part of the fish is used to minimize waste. The restaurant exclusively serves sustainably sourced Australian seafood.
Must-Try: Dry-aged kingfish, fish charcuterie, and sustainably caught John Dory.
6. La Pescadería – Lima, Peru
Why Visit: This seafood hotspot in Lima partners with small-scale Peruvian fishermen who use traditional, eco-friendly fishing methods. The restaurant actively supports marine conservation efforts.
Must-Try: Sustainable ceviche, grilled octopus, and line-caught corvina.
7. The Fish Market – Bergen, Norway
Why Visit: This historic market and its surrounding seafood restaurants focus on seasonal, responsibly harvested seafood from Norway’s cold, clear waters, supporting sustainable Arctic fisheries.
Must-Try: Norwegian cod, Arctic char, and sustainable salmon.
8. Pesca – Amsterdam, Netherlands
Why Visit: Known as “Theatre of Fish,” Pesca offers a unique dining experience where guests choose their seafood from a daily selection of sustainably caught fish. The restaurant emphasizes transparency and eco-conscious sourcing.
Must-Try: Wild-caught seabass, North Sea oysters, and sustainable tuna.
9. Hooked – Stockholm, Sweden
Why Visit: Hooked focuses on traceable, sustainably caught seafood, offering fresh, eco-friendly options in a casual setting. They also use compostable packaging and minimize food waste.
Must-Try: Nordic-style fish tacos, sustainably sourced shrimp rolls, and poke bowls.
10. Hog Island Oyster Co. – Marshall, USA
Why Visit: A leader in sustainable shellfish farming, Hog Island Oyster Co. cultivates Pacific oysters in a way that supports local marine ecosystems and reduces ocean pollution.
Must-Try: Freshly shucked oysters, grilled oysters with chipotle bourbon butter, and sustainable clam chowder.
Why Choose Sustainable Seafood?
Supports healthy oceans and marine biodiversity
Reduces overfishing and promotes ethical fishing practices
Ensures high-quality, fresh, and responsibly sourced seafood
Encourages local fishing communities and eco-friendly businesses
Next time you’re craving seafood, consider dining at one of these sustainable seafood spots—where great taste meets responsible choices.
Stay ahead of the tide with our must-read seafood guides, upcoming events, and exclusive travel insights. From the freshest oyster tastings to the best seafood destinations worldwide, explore handpicked experiences you won’t want to miss.
