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Located on the southern tip of the Chesapeake Bay, in Crisfield, Maryland "The Crab Capital of the World", Lintons Seafood has over 35 years of expertise in serving our one-of-a-kind Maryland steamed blue crabs, fresh lump crab cakes, soft shell crabs and other fresh seafood to our satisfied customers. Our products are now being made available delivered to your home. Take a moment to browse our website and look at some of the mouth watering pictures. Thank you for visiting Linton's Seafood, enjoy your stay.
Maryland Crab Cakes Homemade with jumbo and backfin lump crab meat, these crabcakes will surely draw some attention at the dinner table. All crab cakes are made fresh daily at our Maryland location with the finest blue crab meat. Our 1oz crab balls are perfect for appetizers and dipping in your favorite sauces and our 4oz crab cakes make a great sandwich. Crab cakes are flash frozen to preserve the delicately balanced flavors. They have very little filler and are packed full of flavor. Crab cakes are easy to prepare, just thaw, then bake, fry, saute or broil. Enjoy what is truly one of Maryland's finest treasures. Details


Maryland Steamed Crabs
Maryland Steamed Blue Crabs   Widely considered some of the best tasting crabs available anywhere, the Maryland Bluecrab has made a name for itself worldwide. There are many kinds of crab, but none can match the sweet taste & hearty texture of the blue crab. The Blue Crab supplies almost 75 percent of the crabs marketed in the United States. Despite its fearsome appearance and aggressive nature, the blue crab is a greatly cherished seafood. Blue crabs are now being made available delivered to your home. Crabs are available live or steamed & seasoned to perfection. We hope you enjoy what is truly one of Maryland's finest treasures. Details





Maryland Soft Shell Crabs
Maryland Soft Shell Crabs   Blue crabs go through a molting process shedding its outer shell and leaving a delicate soft shell crab that is exploding with flavor. Several methods for preparing soft shell crabs are baked, sauteed, deep fried, or pan fried. Other ways of cooking will give equally tasty results. Live soft shell crabs are available from late spring to early fall with May through August the most productive months. Frozen are available year round. All soft shell crabs are cleaned, individually wrapped, frozen and ready for preparation. Details





Maryland Crab Meat
Maryland Crab Meat   Known for its sweet taste and hearty texture, the meat from the blue crab is a true taste sensation. The premium grade crabmeat is "Jumbo Lump" which consist of whole lumps of white meat from the body of the crab with absolutely no shell or cartilage. Use it in recipes where appearance is important. "Backfin" contains large pieces of lump and some broken body meat. It's excellent for casseroles and baked dishes. "Claw" meat is darker in color and sweeter than the body meat. Use it in soups or to stretch crab cakes. "Cocktail Claw" is the last segment of the claw in which the shell has been completely removed, except for the tip, which may serve as ahandle for dipping meat in cocktail or other sauces. We hope you enjoy what is truly one of Maryland's finest treasures. Details




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    Lintons Seafood Inc., 4500 Crisfield Hwy., Crisfield,Maryland-21817 / Toll Free-1-877-546-8667 / marylandseafood@aol.com
    Seafood delivered fresh to your door. Buy online at Linton's Seafood. Shipped mail order nationwide.